Cool, creamy & packed with pista and badam. Perfect for Iftar, this Pista Badam Doodh is easy to make and loved by everyone at the table. One glass and it’ll be your favorite Ramadan drink! #OlpersMilk #FoodFusion #OlpersFlavouredMilk #digitalammi #happycookingtoyou
Ingredients:
-Olper’s Badam Zafran flavoured milk 5-6 packs (approx. 1 litre)
-Elaichi powder (Cardamom powder) ½ tsp
-Olper’s Cream ½ Cup
-Condensed milk 3-4 tbs
-Pista (Pistachios) sliced 2-3 tbs
-Badam (Almonds) sliced 2-3 tbs
-Ice crushed
-Yellow jelly as required
Direction:
-In a wok, add badam zafran flavoured milk, bring it to boil.
-Simmer on low flame for 8-10 minutes to intensify almond flavor.
-Add green cardamom powder, mix well.
-Turn off the flame, add cream, condensed milk, whisk well, turn the flame on, cook on low flame for 2-3 minutes.
-Add pistachio, almonds, mix well, turn off the flame & let it cool completely.
-In a serving glass, add crushed ice, yellow jelly, prepared pista badam doodh, garnish with pistachios, almond & serve!
